Soya Manchurian

Soya Manchurian

Soya Manchurian


DrukSoy chunks, 1 cup

Corn flour or corn starch: 4 tea spoon

Dark soya sauce, 2 table spoon

Refined oil ,1 table spoon

Soya sauce, 2 table spoon

Onions roughly chopped, 2 medium size

Spring onions chopped, 1 or 2 pcs

Ginger chopped ,1 inch size, 5 pcs

Garlic chopped, 3 cloves

Green chili sauce ,3 table spoon

Tomato ketchup, 2 table spoon

Vinegar, 1 table spoon

Green capsicum, 4 medium pcs

Salt to taste


1. Pressure cook DrukSoy chunks for 1 whistle until soft. Wash it well at least twice to get rid of raw smell. Drain water completely and squeeze to remove excess water.

2. Mix DrukSoy chunks, little  salt, two tea spoons corn flour , green chili paste and dark soya sauce in a bowl. Heat half the refined oil in a pan , add the soya chunks and sauté for two to three minutes

3. Transfer in to a bowl. Add the remaining oil in to the same pan and sauté onions, spring onions, ginger and garlic for 2 to 3 minutes

4. Add soya sauce , green chili sauce and tomato ketchup and mix. Add two cups of water and let the mixture come to a boil. Add the soya chunks and cook for 5 more minutes.

5. Add salt to taste and mix / add remaining corn flour dissolved in 2 table spoons of water and cook till the mixture thickens slightly. Add capsicum ,  vinegar  stir and take it off the heat.

6. with spring onion, greens and serve hot with fried rice or noodles